Weekly Menu

Garlic Butter Grilled Shrimps | Grilled Shrimp Skewers | Long Grain Rice | Cubed Potatoes | Grilled Zucchini, Peppers & Cauliflower | Garlic Butter Dipping Sauce On The Side

Hamburger Steak | Ground Beef & Pork Patties | Pan-Seared | Topped With Caramelized Onions | House Gravy | Sour Cream & Chive Mashed Potatoes | Seasoned Carrot Coins

Chili Con Carne | Ground Beef & Pork | Peppers | Onion | Garlic | Kidney Beans | Chili | Cumin | Red Wine | Tomato

Honey BBQ Chicken | Tempura Battered Chicken Morsels | Deep Fried | Honey BBQ Sauce | Corn On The Cob | Creamy Potato Salad (Baby Potatoes | Dill Pickle | Red Onion | Celery | Dijon | Mayonnaise | Bacon | Fresh Dill)

Ravioli Rosé | Cheese-Stuffed Ravioli | Sauteed Spinach | Sundried Tomatoes | Oyster Mushrooms | Garlic | Onion | White Wine | Tomato | Cream

Chef James' Carrot & Ginger Soup | Sauteed Carrots | Onion | Celery | Fresh Ginger | Brown Sugar | Heavy Cream | Chicken Broth

Traditional Avgolemono Soup | Carrot | Onion | Celery | Shredded Chicken | Rice | Lemon Juice | Chicken Broth

Peanut Satay | Rice Noodles | Shredded Carrot | Red Onion | Peppers | Celery | Red & Green Cabbage | Radish | Salted Peanuts | Sesame Vinaigrette

Extra Salad dressing 250ML format

Extra Salad dressing 250ML format

Fall's Here! Caramel Apple Crumble | Shortbread Crust With Delicious Homemade Caramel Apple Filling | With Crumble Topping

Cookies & Cream Panna Cotta | Vanilla Cream Panna Cotta | Topped With Oreo Crumble | White Chocolate Drizzle

Truffle &Aged Parmesan Reggiano cream sauce

Truffle &Aged Parmesan Reggiano cream sauce