Main selection: Baked rainbow trout topped with walnuts and an orange bell pepper romesco sauce.

Included with every main selection:

• Arugula & Brussels sprouts salad with aged parmesan, toasted almonds & pomegranate honey balsamic vinaigrette
• Seasonal vegetables with delicious herbs
• Roasted potatoes
• Quebec honey & aged port poached pear with crushed & toasted pistachios

Minimum order: 6 guests. Price shown is per person, before tax.